Recipes
TOFFEE BROWNIES
Toffee Brownies
oh so rich and GOOD!
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PrintINGREDIENTS
- 1 1/2 sticks butter, chopped
- 3 1/2 ounces unsweetened chocolate, chopped
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3 eggs
- 1 teaspoon vanilla
- 1 2/3 cups sugar
- 5 1.4 ounce Heath bars, chopped
DIRECTIONS
Preheat oven to 350. Grease and flour 13 x 9 inch pan.
Stir butter and chocolate in a small heavy saucepan over low heat until melted and smooth.
Cool to just barely warm.
Sift flour, salt, and baking soda in a small bowl to blend.
With an electric mixer beat sugar, eggs, and vanilla until thick and foamy, about 3 minutes. Blend in chocolate, then flour. Pour into the baking pan.
Bake until puffed about 25 minutes.
Sprinkle brownies with chopped Heath bars. Cool and cut into squares.
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