More Great Recipes: Brownie | Dessert

Toffee Brownies

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Member since 2006

Serves | Prep Time | Cook Time


1 1/2 sticks butter, chopped
3 1/2 ounces unsweetened chocolate, chopped
3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda
3 eggs
1 teaspoon vanilla
1 2/3 cups sugar
5 1.4 ounce Heath bars, chopped

Preheat oven to 350. Grease and flour 13 x 9 inch pan.

Stir butter and chocolate in a small heavy saucepan over low heat until melted and smooth.

Cool to just barely warm.

Sift flour, salt, and baking soda in a small bowl to blend.

With an electric mixer beat sugar, eggs, and vanilla until thick and foamy, about 3 minutes. Blend in chocolate, then flour. Pour into the baking pan.

Bake until puffed about 25 minutes.

Sprinkle brownies with chopped Heath bars. Cool and cut into squares.

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