Recipes

TOFFEE BUTTERSCOTCH FUDGE

share with friends

Toffee Butterscotch Fudge

 


Post a Review
Add to Recipe Box

Print

Pin It

CATEGORIES

Candy  Fudge 

INGREDIENTS

  • 1 12 oz. pkg. butterscotch chips
  • 1 can Pillsbury Creamy Supreme Caramel Pecan Frosting
  • 1/2 cup chopped peanuts
  • 1/2 cup almond brickle bits

DIRECTIONS

Line an 8 inch square pan with foil,extending over sides.


Melt butterscotch pan in a saucepan over very low heat,stirring until smooth.


Add peanuts.


Remove from heat; stir in frosting.


Add brickle chips and stir well.


Pour in pan and refrigerate 1 hour.


RECIPE REVIEWS

No Reviews at this time.

MEDIA

TELL ME MORE

LATEST RECIPES

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved