TOFFEE BUTTERSCOTCH FUDGE

 

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Ingredients

  • 1 12 oz. pkg. butterscotch chips
  • 1 can Pillsbury Creamy Supreme Caramel Pecan Frosting
  • 1/2 cup chopped peanuts
  • 1/2 cup almond brickle bits

Directions

  • Line an 8 inch square pan with foil,extending over sides.
  • Melt butterscotch pan in a saucepan over very low heat,stirring until smooth.
  • Add peanuts.
  • Remove from heat; stir in frosting.
  • Add brickle chips and stir well.
  • Pour in pan and refrigerate 1 hour.

Notes

Categories: Candy  Fudge 
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