Toffee Butterscotch Fudge
1 12 oz. pkg. butterscotch chips
1 can Pillsbury Creamy Supreme Caramel Pecan Frosting
1/2 cup chopped peanuts
1/2 cup almond brickle bits
Line an 8 inch square pan with foil,extending over sides.
Melt butterscotch pan in a saucepan over very low heat,stirring until smooth.
Remove from heat; stir in frosting.
Add brickle chips and stir well.
Pour in pan and refrigerate 1 hour.