More Great Recipes: Bar | Dessert | Oven

Toffee Cashew Bars


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, softened
1 (14 ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups cashews
1 (6 ounce) package toffee baking bits


Preheat the oven to 350 degrees.


Grease a 9x13 inch baking pan.


In a medium bowl, mix together the flour and confectioners' sugar.


Rub in the butter until no noticeable lumps remain.


Press the flour mixture evenly onto the bottom of the prepared 9x13 inch pan.


Bake for 15 minutes in the preheated oven, or until firm.


While the crust is baking, mix together the sweetened condensed milk, egg, vanilla, and salt in a medium bowl.


Stir in the cashews and toffee bits.


When the crust comes out of the oven, spread the nut mixture over it, and return to the oven.


Bake for an additional 18 to 23 minutes, or until golden brown.


Cool in pan completely before cutting into 1x2 inch bars.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart