Toffee Coffee
Ingredients
instant coffee
milk
chocolate syrup (ice cream syrup, like Hersheys, not those expensive Italian soda syrups)
caramel syrup (same kind)
Heat 6 to 8 oz. milk.
Put 1 or 2 Tablespoons instant coffee in mug.
Add 1 teaspoon chocolate syrup to mug.
Add 1 teaspoon caramel syrup to mug.
Pour in hot milk and stir well.
Pairs Well With
Notes
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