Recipes

TOFFEE COFFEE

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Toffee Coffee

 


CATEGORIES

INGREDIENTS

  • Cooking Time: less than 5 minutes
  • Servings: 1
  • Preparation Time: 1 minute
  • instant coffee
  • milk
  • chocolate syrup (ice cream syrup, like Hersheys, not those expensive Italian soda syrups)
  • caramel syrup (same kind)

DIRECTIONS

Heat 6 to 8 oz. milk.


Put 1 or 2 Tablespoons instant coffee in mug.


Add 1 teaspoon chocolate syrup to mug.


Add 1 teaspoon caramel syrup to mug.


Pour in hot milk and stir well.


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