More Great Recipes: Coffee

Toffee Coffee


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Member since 2008

Serves 1 | Prep Time 1 minute | Cook Time less than 5 minutes

Ingredients

instant coffee
milk
chocolate syrup (ice cream syrup, like Hersheys, not those expensive Italian soda syrups)
caramel syrup (same kind)


Heat 6 to 8 oz. milk.


Put 1 or 2 Tablespoons instant coffee in mug.


Add 1 teaspoon chocolate syrup to mug.


Add 1 teaspoon caramel syrup to mug.


Pour in hot milk and stir well.


Pairs Well With


Notes

A dash of local for every season
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