More Great Recipes: Dough/Crust

Toffee Crust


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 c. sifted floour
1/2 tsp. salt
1 tsp. granulated sugar
1/3 c. shortening
1/4 c. brown sugar, firmly packed
3/4 c. chopped pecans
1 square unsweetened chocolate, grated
1 Tb. water
1 tsp. vanilla


Sift together flour, salt and granulated sugar. Cut in shortening until mixture resembles small peas. Blend in brown sugar, pecans and chocolate. Mix well, reserving 1 Tb. mixture. Add water and vanilla to remainder of mixture and press into well-greased 8" pie pan, moistening fingers if necessary, to make pie shell.



Bake in moderate overn (375ºF.) 15 minutes. During last 5 minutes, bake the 1 Tb. reserved crumb, mixture, spread in a pan. Cool crust.


Pairs Well With


Notes

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