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Toffee Grahams


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

40 Split graham crackers
2 sticks butter
1/2 C. sugar
1 t. vanilla
1C. coarsely chopped pecans


Line a 9"x12" pan with foil and spray with PAM.


Place graham crackers side


by side.


Boil butter and sugar together for two minutes.


Remove from heat.


Stir in vanilla and pecans; spread over crackers.


Bake for 10 minutes @


350.


Remove from oven and let et a few minutes (Spoon any toffee mixture


that has run off crackers and put it back on to where it may need it.)


Remove to cooling racks.


Pairs Well With


Notes

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