More Great Recipes: Dessert

Toffee Layer Cake


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Member since 2006

Serves 12 to 14 | Prep Time | Cook Time

Ingredients

2 cups whipping cream
1/2 cup caramel or butterscotch ice-cream topping
1/2 teaspoon vanilla
1 (16-ounce) prepared angel food cake
9 (1.4-ounce) chocolate-covered toffee candy bars, chopped, divided


In a mixing bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla.


Cut cake horizontally into 3 layers. Place the bottom layer on a serving plate. Spread with 1 cup cream mixture and sprinkle with 1/2 cup candy. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with remaining candy.


Keep in refrigerator.


Pairs Well With


Notes

EASY !!! You can use a store bought Angel Cake!!

OH my gosh, Kate! That look so rich and nummy! lol Thanks!

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