More Great Recipes: Cookies

Toffee Oat Cookies


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3/4 cup butter, softened
1 cup brown sugar, packed
3/4 cup sugar
2 eggs
3 teaspoons vanilla
2 1/4 cups flour
2 1/4 cups old-fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 package English toffee bits or almond brickle chip, 7 1/2 ounces


In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture. Stif in toffee bits.



Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Cool for 1 minutes before removing from pans to wire racks. Yield: 4 dozen


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart