More Great Recipes: Dessert | Mixer | Pie | Refrigerator

Toffee Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (10 inch) pie shell, baked
4 c. milk
1 c. Cool Whip
2 (3 3/4 oz.) boxes instant vanilla pudding
3 (3 3/4 oz.) boxes instant chocolate pudding
1 bag toffee bits
Sweetened Cool Whip for topping
caramel topping
chocolate topping
finely chopped toated pecans

Sweetened Coolwhip Topping:
Mix 1 tub coolwhip with 1/2 cup sugar.


Combine 1-1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip.


Beat until very smooth.


Fold in toffee bits.


Spread in baked pie shell.


Combine remaining milk, Cool Whip, and chocolate pudding.


Beat until smooth.


Spread on top of vanilla layer.


Top with sweetened topping and drizzle with


caramel, chocolate and pecans.


Refrigerate.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana