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Toffee Popcorn


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Member since 2007

Serves | Prep Time | Cook Time 20

Ingredients

2 cups brown sugar
1 cup butter
1/2 cup corn syrup
1/4 teaspoon cream of tartar
1/2 teaspoon baking soda
16 cups popped popcorn
Nuts as desired


Mix brown sugar, butter and corn syrup together in a saucepan. Heat to boiling and boil for 5 minutes.


Add cream of tartar and baking soda. It will foam up.


Put the popcorn and nuts on a cookie sheet. Pour the sugar mixture over.


Bake at 300 degrees F. for about 20 minutes, stirring once.


Remove from the oven, cool, and break apart


Pairs Well With


Notes

A dash of local for every season
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