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Toffee Spattered Sugar Stars


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 -1/4 cups granulated sugar
1 cup Butter Flavor all-vegetable shortening or 1 Butter Flavor stick
2 eggs
1/4 cup light corn syrup
1 tablespoon vanilla extract
3 cups Flour (plus 4 tablespoons), divided
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 package (6 ounces) milk chocolate English toffee chips, divided


In the bowl of an electric mixer combine sugar and shortening; beat at medium speed until well blended.


Add eggs, corn syrup and vanilla extract; beat until well blended and fluffy.


In a medium bowl combine 3 cups flour, baking powder, baking soda and salt.


Add gradually to shortening mixture, beating at low speed until well blended.


Divide dough into 4 equal pieces; shape each into disk.


Wrap with plastic wrap.


Refrigerate 1 hour or until firm.


Heat oven to 375°F.


Sprinkle about 1 tablespoon flour on large sheet of waxed paper.


Place disk of dough on floured paper; flatten slightly with hands.


Turn dough over; cover with another large sheet of waxed paper.


Roll dough to 1/4-inch thickness.


Remove top sheet of waxed paper.


Sprinkle about 1/4 of toffee chips over dough. Roll lightly into dough.


Cut out with floured star or round cookie cutter.


Place 2 inches apart on ungreased baking sheets. Repeat with remaining dough and toffee chips.


Bake 5 to 7 minutes or until cookies are lightly browned around edges.


Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.


Makes 6 Dozen Cookies


Prep Time: 30 minutes


Chill Time: 60 minutes


Bake Time: 5-7 minutes per sheet


Pairs Well With


Notes

Ronna, I love toffee, these sound delicious. Thanks for posting.

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