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Toffee Squares


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Member since 2010

Serves 4 1/2 dozen | Prep Time 15 minutes | Cook Time 20 minutes plus chilling

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 egg yolk
1 tsp vanilla
2 cups flour
1/4 tsp salt
2 pkg. (4 oz. each) German Sweet Chocolate
1/2 cup chopped nuts


In a large mixing bowl, cream the butter and brown sugar until light and fluffy.


Add the egg yolk, vanilla, flour, and salt.


Mix well.


Spread into a greased 13 x 9 inch baking pan.


Bake at 350 F for 20-25 minutes or until golden brown.


In a heavy saucepan or microwave, melt the chocolate.


Stir until smooth.


Spread over the hot bars.


Immediately sprinkle with the nuts.


Cool on a wire rack.


Cut into 1 1/4 inch bars.


Pairs Well With


Notes

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