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Toffee Swirl Brownies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (14oz)can sweetened condensed milk
4 eggs
2 cups packed brown sugar
2 sticks butter
3.5 oz good quality dark chocolate (I recommend 70-85% dark)
2 tsp amaretto
1/2 tsp salt
1/2 tsp pepper
1 cup flour


To make the toffee:


Boil the sweetened condensed milk in can in a pot of boiling water for 2 hours.


This can be done in advance and allowed to cool - just microwave for 1 minute and stir to make it a bit more liquid when you go to make the brownies.


To make the brownies:


Preheat oven to 350F.


Beat eggs and brown sugar until fluffy.


Melt together chocolate and butter over low heat in a saucepan.


Combine this with the egg mixture.


Add the salt, pepper, and amaretto and combine. Stir in the flour.


Pour into a greased jelly roll pan and spread evenly.


Dollop in the toffee and swirl with a knife. Bake for 25 minutes. Cool and serve.


These are really fudgy - you will need a spatula to get them out of the pan:)


Pairs Well With


Notes

These are a really dense fudgy brownie. The pepper gives it a nice kick for balance:)

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