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Toffee Top Cheesecake Bars


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By kc10
Member since 2006

Serves 36 | Prep Time | Cook Time

Ingredients

1-1/4 cups flour
1 cup powdered sugar
1/2 cup cocoa
1/4 teaspoon baking soda
3/4 cup butter, softened
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
1-3/4 cups (10 oz.) English toffee bits, divided


Heat oven to 350ºF. Combine flour, powdered sugar, Hershey's cocoa and baking soda in medium bowl; cut in butter until mixture is crumbly. Press into bottom of ungreased 13 X 9-in. pan. Bake 15 minutes.



Beat cream cheese until fluffy. Add Eagle Brand milk, eggs & vanilla; beat until smooth. Stir in 1 c. Skor toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set & edges just begin to brown.



Remove from oven. Cool 15 minutes. Sprinkle remaining toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Store in refrigerator.


Pairs Well With


Notes

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