Toffee Top Cheesecake Bars
1-1/4 cups flour
1 cup powdered sugar
1/2 cup cocoa
1/4 teaspoon baking soda
3/4 cup butter, softened
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1 teaspoon vanilla extract
1-3/4 cups (10 oz.) English toffee bits, divided
Heat oven to 350ºF. Combine flour, powdered sugar, Hershey's cocoa and baking soda in medium bowl; cut in butter until mixture is crumbly. Press into bottom of ungreased 13 X 9-in. pan. Bake 15 minutes.
Beat cream cheese until fluffy. Add Eagle Brand milk, eggs & vanilla; beat until smooth. Stir in 1 c. Skor toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set & edges just begin to brown.
Remove from oven. Cool 15 minutes. Sprinkle remaining toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Store in refrigerator.