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TOFFEE CRACKER CANDY

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Toffee cracker candy

 


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CATEGORIES

Candy  Toffee 

INGREDIENTS

  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup dark brown sugar
  • 2 cups semisweet chocolate chips
  • 3/4 cup chopped pecans

DIRECTIONS

Preheat oven to 400 degrees F (205 degrees C).


Line cookie sheet with saltine crackers in single layer.


In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.


Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

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