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This recipe, like many others comes out of an old recipe book I found at my job. It is called Bahl Gorms in Boont, and I will write it as they do in the book. It sounds good and easy, two things I love.


  • 1 cup butter
  • 3 tsp. frigid rudy nebs(water)
  • 1 1/3 cup doolsey(sugar)
  • 1 tsp bill nunn(corn syrup)
  • almonds
  • chocolate(opt.)


  • Melt butter in heavy pan.
  • Add doolsey, bill nunn and rudy nebs and cook over medium heat to hard crack stage.
  • Butter a 9"x13" pan and spread bottom with almonds, Pour over this the toffee mixture.
  • Let harden and break into squares.
  • You may spread melted chocolate over this or use plain.

Categories: Candy  Toffee 
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