• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 cup almonds, finely chopped
  • 1 cup butter
  • 1 cup brown sugar, packed
  • 1 cup milk chocolate, shaved


  • Sprinkle 1/2 cup almonds on buttered 10x6" baking pan. Combine butter and brown sugar in medium saucepan. Stir over medium heat until mixture comes to full boil. Cover over medium-low heat, sturring constantly, until mixture reaches hard crack stage, or temperature of 290 degrees on candy thermometer, approximately 12-14 minutes. Pour mixture over nuts. Sprinkle shaved chocolate on top of mixture, spread evenly and sprinkle with remaining nuts. When cool, bread into pieces.

Categories: Toffee 
© 2006-2017 BakeSpace, Inc. All Rights Reserved