More Great Recipes: Toffee

Toffee


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup almonds, finely chopped
1 cup butter
1 cup brown sugar, packed
1 cup milk chocolate, shaved


Sprinkle 1/2 cup almonds on buttered 10x6" baking pan. Combine butter and brown sugar in medium saucepan. Stir over medium heat until mixture comes to full boil. Cover over medium-low heat, sturring constantly, until mixture reaches hard crack stage, or temperature of 290 degrees on candy thermometer, approximately 12-14 minutes. Pour mixture over nuts. Sprinkle shaved chocolate on top of mixture, spread evenly and sprinkle with remaining nuts. When cool, bread into pieces.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana