More Great Recipes: Chili | Stove | Vegetable | Vegetarian

Tofu Chili


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pckg firm tofu
1/2 cup chopped onion
1 clove of garlic, chopped
1 Tbsp veg. oil
1 Tbsp. chili powder
1 sliced tomato
1 can pinto beans, drained
1 cup frozen corn
1/4 cup green chili salsa


Cut tofu into small cubes.


Saute onion and garlic.


Stir in chili powder


Add tomatoes, pinto beans, corn, and tofu


Cover and simmer for 10-15 minutes.


Add salsa


Pairs Well With


Notes

I'm always trying to get my husband to eat more chili, so I need to keep coming up with interesting ways to make it. This works pretty well.

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