• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 pckg firm tofu
  • 1/2 cup chopped onion
  • 1 clove of garlic, chopped
  • 1 Tbsp veg. oil
  • 1 Tbsp. chili powder
  • 1 sliced tomato
  • 1 can pinto beans, drained
  • 1 cup frozen corn
  • 1/4 cup green chili salsa


  • Cut tofu into small cubes.
  • Saute onion and garlic.
  • Stir in chili powder
  • Add tomatoes, pinto beans, corn, and tofu
  • Cover and simmer for 10-15 minutes.
  • Add salsa


I'm always trying to get my husband to eat more chili, so I need to keep coming up with interesting ways to make it. This works pretty well.

Categories: Chili  Stove  Vegetable  Vegetarian 

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