Tofu Curry Hummus
1 can garbanzo beans, drained, liquid reserved
5 oz silken tofu
1 TB tahini
juice from 1/2 lemon
2 - 4 tsp curry powder
Salt to taste
Roasted soy nuts to garnish
Olive oil to garnish
Combine garbanzo beans and tofu in a food processor. Process until smooth. Add about 1 TB of reserved garbanzo liquid, while processing, until just under desired thickness. add the tahini, lemon juice and curry powder (to taste) and process until smooth. If you desire a thinner hummus, add a bit more reserved garbanzo liquid. Salt to taste.
Garnish with a sprinkle of soy nuts and a drizzle of olive oil.
Serve with your choice of bread
Pairs Well With
Need something to do with that bit of silken tofu leftover? Add it to hummus for a great dip!