- Servings: 10
- Preparation Time: 10
- 2 ripe avocados, halved and pitted
- Half a 1-pound container soft tofu
- Juice of one lime (about 2 tablespoons), plus a few scrapings of the zest
- 1/2 teaspoon sea salt
- 1/4 tsp cummin
- 2 large clove garlic, pressed
- 1 tablespoon chopped cilantro
Use a fork to mash together all the ingredients except cilantro. Stir in cilantro and taste to see if it needs more salt or lime.
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