TOFU MACARONI AND CHEESE

 

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Ingredients

  • 10-12oz. package elbow macaroni
  • 12oz. package silken tofu
  • 2 tablespoons butter
  • 1 1/2 or 2 cups grated chedder
  • salt to tast

Directions

  • Cook the macaroni in plenty of boiling water until al dente then drain.
  • Meanwhile puree the tofu in a blender or food processer until smooth.
  • Transfer to a medium saucepan, add butter and cheese. Bring to a simmer stirring frequently until cheese is melted.
  • Combine the macaroni and sauce together place in a casserole dish and bake at 400 degrees about 20 mins. until the top is golden and crusty. Yummy, even the kids will enjoy this!

Notes

Categories: Dairy  Dressing  Side Dish  Stuffing  Tofu 
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