Tofu Macaroni and Cheese
10-12oz. package elbow macaroni
12oz. package silken tofu
2 tablespoons butter
1 1/2 or 2 cups grated chedder
salt to tast
Cook the macaroni in plenty of boiling water until al dente then drain.
Meanwhile puree the tofu in a blender or food processer until smooth.
Transfer to a medium saucepan, add butter and cheese. Bring to a simmer stirring frequently until cheese is melted.
Combine the macaroni and sauce together place in a casserole dish and bake at 400 degrees about 20 mins. until the top is golden and crusty. Yummy, even the kids will enjoy this!