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Tofu Macaroni and Cheese


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

10-12oz. package elbow macaroni
12oz. package silken tofu
2 tablespoons butter
1 1/2 or 2 cups grated chedder
salt to tast


Cook the macaroni in plenty of boiling water until al dente then drain.


Meanwhile puree the tofu in a blender or food processer until smooth.


Transfer to a medium saucepan, add butter and cheese. Bring to a simmer stirring frequently until cheese is melted.


Combine the macaroni and sauce together place in a casserole dish and bake at 400 degrees about 20 mins. until the top is golden and crusty. Yummy, even the kids will enjoy this!


Pairs Well With


Notes

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