Recipes
TOFU PARMESAN
Tofu Parmesan
I just tried this for the first time and it came out pretty good just making it up as i go. i only used half a block of Tofu - i made something else w/ my other half.
I tried the tip of freezing an..
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INGREDIENTS
- block of extra firm tofu into 6 long slices
- breadcrumbs
- parmesan
- olive oil
DIRECTIONS
Slice block of extra firm tofu into 6 long slices (about half to 3/4inch thick)
Put some breadcrumbs and a little parmesan cheese in a bowl, coat the tofu with the breadcrumb mixture
fry in a tablespoon or two of olive oil a few minutes on each side.
Serve with pasta and pasta sauce, top w/ more parmesan.
RECIPE BACKSTORY
I just tried this for the first time and it came out pretty good just making it up as i go. i only used half a block of Tofu - i made something else w/ my other half.
I tried the tip of freezing and then defrosting the tofu before using it that i read on here somewhere. I'm not sure how much of a difference I noticed but you can try that or not!
RECIPE REVIEWS
Jul/05/2007 06:07 am idahong
Nice and simple! It is such a good idea to coat tofu with parmesan and bread crumbs. I will definately try it today.
Nice and simple! It is such a good idea to coat tofu with parmesan and bread crumbs. I will definately try it today.
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