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Tofu Parmesan


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By zany
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

block of extra firm tofu into 6 long slices
breadcrumbs
parmesan
olive oil


Slice block of extra firm tofu into 6 long slices (about half to 3/4inch thick)


Put some breadcrumbs and a little parmesan cheese in a bowl, coat the tofu with the breadcrumb mixture


fry in a tablespoon or two of olive oil a few minutes on each side.


Serve with pasta and pasta sauce, top w/ more parmesan.


Pairs Well With


Notes

I just tried this for the first time and it came out pretty good just making it up as i go. i only used half a block of Tofu - i made something else w/ my other half.

I tried the tip of freezing and then defrosting the tofu before using it that i read on here somewhere. I'm not sure how much of a difference I noticed but you can try that or not!

Nice and simple! It is such a good idea to coat tofu with parmesan and bread crumbs. I will definately try it today.

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