Tofu Salad


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

"Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad."


Ingredients You'll Need

1 tablespoon sweet chili sauce
1/2 teaspoon grated fresh
ginger root
2 cloves garlic, crushed
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1/2 (16 ounce) package extra- firm tofu, drained and diced
1 cup snow peas, trimmed
2 small carrots, grated
1 cup finely shredded red
cabbage
2 tablespoons chopped
peanuts


Directions

In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil.


Place tofu in the mixture, and marinate 1 hour in the refrigerator.


Bring a pot of water to a boil.


Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water.


Drain, and set aside.


Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.


Questions, Comments & Reviews



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