1 tablespoon sweet chili sauce
1/2 teaspoon grated fresh
2 cloves garlic, crushed
1 tablespoon dark soy sauce
1 tablespoon sesame oil
1/2 (16 ounce) package extra- firm tofu, drained and diced
1 cup snow peas, trimmed
2 small carrots, grated
1 cup finely shredded red
2 tablespoons chopped
In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil.
Place tofu in the mixture, and marinate 1 hour in the refrigerator.
Bring a pot of water to a boil.
Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water.
Drain, and set aside.
Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.
Pairs Well With
"Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad."