• Cooking Time:
  • Servings: 4
  • Preparation Time:


  • 1 tablespoon sweet chili sauce
  • 1/2 teaspoon grated fresh
  • ginger root
  • 2 cloves garlic, crushed
  • 1 tablespoon dark soy sauce
  • 1 tablespoon sesame oil
  • 1/2 (16 ounce) package extra- firm tofu, drained and diced
  • 1 cup snow peas, trimmed
  • 2 small carrots, grated
  • 1 cup finely shredded red
  • cabbage
  • 2 tablespoons chopped
  • peanuts


  • In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil.
  • Place tofu in the mixture, and marinate 1 hour in the refrigerator.
  • Bring a pot of water to a boil.
  • Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water.
  • Drain, and set aside.
  • Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.


"Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad."

Categories: Misc. Salad  Salad  Tofu  Vegetarian 

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