More Great Recipes: Main Dish | Tofu | Vegetarian

Tofu Sate Wraps


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Serves 4 | Prep Time | Cook Time

Ingredients

Cooking spray
1/2 cup matchstick cut carrots
1/3 cup chopped green onions
2/3 cup light coconut milk
1 tbsp low sodium soy sauce
1 tbsp rice vinegar
3 tbsp creamy peanut butter
1 tsp curry powder
1/8 teaspoon ground red pepper
2 cups crumbled firm tofu
4 8-inch whole wheat tortillas
1 1/3 cps packaged angel hair slaw


Heat a large nonstick skillet over medium high heat. Coat with spray. Add carrots and onions; saute 1 minute. Stir in coconut milk and next 5 ingredients. Cook 30 seconds. Add tofu, cook 1 minute, stirring to coat. Remove from heat; cool. Warm tortillas and spoon about 1/2 cup tofu mixture down center of each tortilla. Top each with 1/3 cup angel hair slaw. Roll up. Cover and chill. Yield: 4 servings.


(taken from Cooking Light)


Pairs Well With


Notes

A dash of local for every season
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