More Great Recipes: Dinner

Tofu Tacos


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Member since 2007

Serves 2-4 | Prep Time 10 | Cook Time 15

Ingredients

One block extra firm tofu
1 cup cornstarch
1 Tbs. olive oil
Refried Beans
Shredded Cheddar Cheese
1 cup cooked medium grain rice
Hot sauce
Corn tortillas


Heat olive oil in 12' frying pan.


Cut the tofu into 1/2" cubes and coat each in cornstarch.


Add cornstarch coated tofu to the pan


Heat tofu, turning occassionally, until lightly browned.


Transfer to plate lined with paper towels.


Serve on warmed tortillas with refried beans, cheddar cheese, rice, hot sauce


Pairs Well With


Notes

I had some extra tofu one day and decided to make these tacos. We have them at least once a week!

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