More Great Recipes: Main Dish | Tofu

Tofu with Tomato Sauce


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 blocks firm tofu, cut into 1/2 inch slices
1/2 teaspoon salt
1 teaspoon white pepper
2 medium Maui or other sweet onions, thinly sliced
2 tablespoons vegetable oil
2 tablespoons tomato paste
6 cloves garlic, minced
1/2 cup white wine
1/2 cup water
2 tablespoons low sodium chicken flavored bouillon (powdered)
1 bay leaf
3 large ripe tomatoes, quartered
All purpose flour
Chinese parsley, minced (garnish)


In a colander, drain tofu and sprinkle with salt and pepper.


In a large skillet sauté onions in 1 tablespoon of oil until golden brown. Stir in garlic and tomatio paste and cook for 2 minutes. Add wine and bring to boil, then add water and boullion, bay leaf and tomatoes.


Coat tofu with flour. In anothe skillet, sauté tofu in 1 tablespoon oil until golden brown. Gently place tofu in tomato sauce and simmer until sauce is thickens. Season to taste and garnish with minced parsley. Serve with brown basmati rice and steamed vegetables.


Pairs Well With


Notes

International Cuisine / Hawaiian

Even though we are not vegetarians, but still consider tofu one of our staple foods.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

444 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze