TOLL HOUSE PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 eggs
  • 1/2cup flour
  • 1/2 cup sugar
  • 1/2cup brown sugar
  • 1cup butter-melted-cooled
  • 1cup semi-sweet choc.chips
  • 1 cup chopped walnuts
  • 1-9inch pie shell

Directions

  • Preheat oven to 325.
  • In a large bowl beat eggs until foamy.
  • Beat in flour,sugar & brown sugar until well blended.
  • Blend in melted butter.
  • Stir in choc.chips & nuts.
  • Pour into pie shell.
  • Bake for 1 hour.
  • Enjoy!!!!

Notes

Categories: Dessert  Pie  Tart 

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