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TOLL HOUSE PIE

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Toll House Pie

 


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Dessert  Pie  Tart 

INGREDIENTS

  • 2 eggs
  • 1/2cup flour
  • 1/2 cup sugar
  • 1/2cup brown sugar
  • 1cup butter-melted-cooled
  • 1cup semi-sweet choc.chips
  • 1 cup chopped walnuts
  • 1-9inch pie shell
    •

DIRECTIONS

Preheat oven to 325.


In a large bowl beat eggs until foamy.


Beat in flour,sugar & brown sugar until well blended.


Blend in melted butter.


Stir in choc.chips & nuts.


Pour into pie shell.


Bake for 1 hour.


Enjoy!!!!

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