TOLL HOUSE PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 Cup butter (melted)
  • 2 eggs
  • 1/2 Cup flour
  • 1/2 Cup sugar
  • 1/2 Cup brown sugar
  • 1 Cup chocolate chips
  • 1 regular pie crust- not deep dish

Directions

  • Preheat oven to 325°.
  • Melt butter then set aside.
  • Beat two eggs in a mixing bowl until foamy(I beat with a whisk just well enough to see a few bubbles). Mix in sugars and flour.
  • Slowly stir in butter and then chocolate chips.
  • Pour mixture into unbaked pie shell.
  • Bake for about 1 hour.
  • This pie freezes beautifully.
  • Serve warm with ice cream. YUMMY!

Notes

This is such a simple pie and I am always asked for the recipe.

Categories: Dessert  Pie 

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