Toll House Pie
1/2 Cup butter (melted)
1/2 Cup flour
1/2 Cup sugar
1/2 Cup brown sugar
1 Cup chocolate chips
1 regular pie crust- not deep dish
Preheat oven to 325°.
Melt butter then set aside.
Beat two eggs in a mixing bowl until foamy(I beat with a whisk just well enough to see a few bubbles). Mix in sugars and flour.
Slowly stir in butter and then chocolate chips.
Pour mixture into unbaked pie shell.
Bake for about 1 hour.
This pie freezes beautifully.
Serve warm with ice cream. YUMMY!
Pairs Well With
This is such a simple pie and I am always asked for the recipe.