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TOM'S CREPES
Tom's Crepes
I make these every week for my kids
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INGREDIENTS
- Cooking Time: 20 minutes
- Servings: 20
- Preparation Time: 10 minutes
- 2 cups flour
- 2 cups milk
- 4 eggs
- 1 1/2 cups water
- 1/8 tsp salt
- 1 tsp vanilla
- 3 tbsp sugar
DIRECTIONS
combine all ingredients in a blender
blend for 10 seconds
spread on crepe pan and cook for approximately 15-20 seconds per side
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Author: Tom
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