• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 cup vanilla wafer crumbs
  • 1/4 cup margarine, melted
  • Filling:
  • 4 cups miniature marshmallows
  • 1/3 cup pasteurized orange juice
  • 2 packages (8 oz each) cream cheese
  • 1 teaspoon rum flavoring
  • 1 cup whipping cream, whipped


  • Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325F., 10 minutes. Cool.
  • Melt marshmallows with orange juice over low heat; stir occasionally until smooth. Chill until slightly thickened; mix until well blended.
  • Combine softened cream cheese and flavoring, mixing on electric mixer until well
  • blended. Add marshmallow mixture; mix well. Fold in whipped cream; pour over crust. Chill. Garnish with maraschino cherries and pecan halves, if desired.

Categories: No Bake/Cook 

Author Credit: Philadelphia Brand Cream Cheese Cookbook

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