More Great Recipes: Main Dish | Poultry

Tomatillo Roll-up


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 3 ½ lb rotisserie chicken, shredded
½ sm red onion, thinly sliced
1 c tomatillo sauce
3 roma tomatoes, diced
¼ c pine nuts, toasted
1 head broccoli, cut into small florets and steamed
4 pieces flat bread or tortillas, warmed
2 avocados, one diced, one sliced
1 lime, cut into wedges


In a medium bowl, combine the chicken, onion, tomatillo sauce, tomatoes and pine nuts. Add the steamed broccoli and toss. Divide the chicken mixture among the flat bread or tortillas, top w/ diced avocado, and roll up. Serve with the remaining avocado and lime wedges.


I used black beans instead of chicken, and added a few dashes of cumin and sprinkled lime juice liberally. Yummy!


Pairs Well With


Notes

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