1 3 ½ lb rotisserie chicken, shredded
½ sm red onion, thinly sliced
1 c tomatillo sauce
3 roma tomatoes, diced
¼ c pine nuts, toasted
1 head broccoli, cut into small florets and steamed
4 pieces flat bread or tortillas, warmed
2 avocados, one diced, one sliced
1 lime, cut into wedges
In a medium bowl, combine the chicken, onion, tomatillo sauce, tomatoes and pine nuts. Add the steamed broccoli and toss. Divide the chicken mixture among the flat bread or tortillas, top w/ diced avocado, and roll up. Serve with the remaining avocado and lime wedges.
I used black beans instead of chicken, and added a few dashes of cumin and sprinkled lime juice liberally. Yummy!
Pairs Well With
Real Simple 2007