TOMATILLO AND MANGO SALSA

 

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Backstory

riquisima con pollo, pescado, camarones mmm

Ingredients

  • 1 semi-ripe mango, peeled and seeded, plus 1 semi-ripe mango, peeled, seeded, and small diced
  • 1 jalapeno, seeded
  • 2 limes, juiced
  • 1 orange, juiced
  • 10 medium sized tomatillos peeled, washed, and diced finely
  • 1 medium ripe tomato, finely diced
  • 1 red onion, finely diced
  • 1/2 cup chopped cilantro
  • Salt and freshly ground black pepper

Directions

  • Begin by peeling 1 of the mangos removing all the flesh possible and discarding the seed. Place the mango pieces in a blender with jalapeno, lime juice and orange juice. Blend until smooth and place in large bowl.
  • Meanwhile peel and remove flesh from the remaining mango and finely dice.
  • To finish the salsa, add the tomatillos, tomato, red onion, cilantro, and the diced mango all to the pureed mango mixture season with salt and pepper.

Categories: Condiment, Sauce 
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