Recipes
TOMATILLO AND MANGO SALSA
Tomatillo and Mango Salsa
riquisima con pollo, pescado, camarones mmm
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INGREDIENTS
- 1 semi-ripe mango, peeled and seeded, plus 1 semi-ripe mango, peeled, seeded, and small diced
- 1 jalapeno, seeded
- 2 limes, juiced
- 1 orange, juiced
- 10 medium sized tomatillos peeled, washed, and diced finely
- 1 medium ripe tomato, finely diced
- 1 red onion, finely diced
- 1/2 cup chopped cilantro
- Salt and freshly ground black pepper
DIRECTIONS
Begin by peeling 1 of the mangos removing all the flesh possible and discarding the seed. Place the mango pieces in a blender with jalapeno, lime juice and orange juice. Blend until smooth and place in large bowl.
Meanwhile peel and remove flesh from the remaining mango and finely dice.
To finish the salsa, add the tomatillos, tomato, red onion, cilantro, and the diced mango all to the pureed mango mixture season with salt and pepper.
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