More Great Recipes: Soup

Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese


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Member since 2017

"A wonderful soup and sandwich combo for lunch or dinner."

Serves 6 | Prep Time 10 minutes | Cook Time 45 minutes

Ingredients

Tomato & Roasted Red Pepper Soup

1 small sweet onion chopped
3 garlic cloves minced
1 red pepper chopped
3 roma tomatoes chopped
2 Tbs oil
28 ounces tomato puree
1 Tbs sugar
1 cup chicken/vegetable stock

Pimento Grilled Cheese

8 pieces bread
1-1/2 cup colby jack cheese
1 tsp chopped pimentos
2 Tbs butter


Tomato & Roasted Red Pepper Soup

Chop up the vegetables: tomatoes, red pepper and onion.
Mix these together in 2 Tbs oil.
Place on a baking sheet then roast them in a 350 degree oven for 40 minutes.
Once they are roasted add to a large stockpot with minced garlic, tomato puree, chicken/vegetable stock and sugar. Set to low/medium heat.


Pimento Grilled Cheese

Mix the mayo, cheese and pimento in a bowl. Slice and spread butter on the bread.
Add the pimento mixture in between bread then cook as with any good grilled cheese-3 minutes, flip, then 3 more minutes until the middle is completely melted.
Add soup to the bowl and plate the grilled cheese. Enjoy!


Pairs Well With


Notes

Tomatoes turn sweet when roasted with red peppers. Blended into a smooth soup. Don't forget a gooey grilled cheese with pimento to dip into it.

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