More Great Recipes: Appetizer

Tomato Bacon Cups


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 slices bacon, crisply cooked
1 medium tomato
1/2 small onion
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon basil
1 - 10 ounce can refrigerated flaky biscuits (the kind that have the layers to separate)


Preheat oven 375° F.


Chop bacon, tomato, and onion.


Mix all ingredients into bowl.


Separate each biscuit into 3 thinner biscuits. Spritz muffin pans and lay each biscuit over a cup.


Fill cups with bacon mixture.


Bake 10-12 minutes until golden.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana