Tomato Bacon Cups


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 slices bacon, crisply cooked
1 medium tomato
1/2 small onion
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon basil
1 - 10 ounce can refrigerated flaky biscuits (the kind that have the layers to separate)


Directions

Preheat oven 375° F.


Chop bacon, tomato, and onion.


Mix all ingredients into bowl.


Separate each biscuit into 3 thinner biscuits. Spritz muffin pans and lay each biscuit over a cup.


Fill cups with bacon mixture.


Bake 10-12 minutes until golden.


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