TOMATO BACON CUPS

 

  • Cooking Time:
  • Servings: 30
  • Preparation Time:

Ingredients

  • 1 Small tomato, finely chopped
  • 1/2 mayonnaise
  • 1/2 cup real bacon bits
  • 1/2 cup shredded Swiss Cheese
  • 1 small onion, finely chopped
  • 1 teaspoon dried basil
  • 1 tube--12 ounces--refrigerated buttermilk biscuits, separated into 10 biscuits

Directions

  • In a small bowl, combine the tomato, mayo, bacon, cheese, onion and basil--set aside.
  • Split EACH biscuit into 3 layers; press each layer into an ungreased miniature muffin tin cup.
  • Spoon tomato mixture into cups.
  • Bake at 450 degrees for 8-10 mins or until golden brown. Serve warm

Notes

Categories: Breakfast 

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