Tomato Bacon Cups
1 Small tomato, finely chopped
1/2 cup real bacon bits
1/2 cup shredded Swiss Cheese
1 small onion, finely chopped
1 teaspoon dried basil
1 tube--12 ounces--refrigerated buttermilk biscuits, separated into 10 biscuits
In a small bowl, combine the tomato, mayo, bacon, cheese, onion and basil--set aside.
Split EACH biscuit into 3 layers; press each layer into an ungreased miniature muffin tin cup.
Spoon tomato mixture into cups.
Bake at 450 degrees for 8-10 mins or until golden brown. Serve warm