Tomato Bacon Cups


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time 8-10

Why I Love This Recipe

I think this is from a Taste of Home magazine. But while on vacation to Texas my sister fixed this. It was so good I had her send me the recipe.


Ingredients You'll Need

1 Small Tomato
1/2 Cup Lowfat Mayonnaise
1/2 Cup Bacon Bits
1/2 Cup Swiss Cheese, shredded
1 Small Onion, finely chopped
1 Teaspoon Dried Basil
12 Ounces Refrigerated Biscuits


Directions

In a small bowl, combine the tomato, mayonnise, bacon, cheese, onion and basil; set aside.


Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.


Spoon tomato mixture into cups.


Bake at 450 degrees for 8-10 minutes or until golden brown.


Serve warm.


Questions, Comments & Reviews



More Great Recipes: Appetizer
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart