Tomato Bacon Cups
1 Small Tomato
1/2 Cup Lowfat Mayonnaise
1/2 Cup Bacon Bits
1/2 Cup Swiss Cheese, shredded
1 Small Onion, finely chopped
1 Teaspoon Dried Basil
12 Ounces Refrigerated Biscuits
In a small bowl, combine the tomato, mayonnise, bacon, cheese, onion and basil; set aside.
Split each biscuit into three layers; press each layer into an ungreased miniature muffin cup.
Spoon tomato mixture into cups.
Bake at 450 degrees for 8-10 minutes or until golden brown.
Pairs Well With
I think this is from a Taste of Home magazine. But while on vacation to Texas my sister fixed this. It was so good I had her send me the recipe.