- Cooking Time:
- Servings: 6-8
- Preparation Time:
- 8-oz. pkg. shredded mozzarella cheese, divided
- 9-inch pie crust
- 4 tomatoes, chopped
- 1 c. fresh basil, chopped
- 4 cloves garlic, minced
- 1/2 c. mayonnaise
- 1/4 c. grated Parmesan cheese
- 1/8 t. white pepper
- Garnish: fresh basil
- Sprinkle 1/2 cup mozzarella cheese into pie crust. Top with tomatoes and set aside. Combine basil and garlic; sprinkle over tomatoes. Set aside. Mix remaining mozzarella cheese, mayonnaise, Parmesan cheese and pepper together; spread over basil mixture. Bake at 375 degrees for 35 to 40 minutes, or until golden. Garnish with a few leaves of basil. Serves 6 to 8.
NotesI've made this several times and posted on TOH BB but this is still one pie I take to family and serve to guests. Perfect accompaniment to lasagna.
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