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TOMATO-BASIL PASTA
Tomato-Basil Pasta
This is a Kraft recipe that I tweaked. Simple & delicious.
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INGREDIENTS
- Servings: 4
- Preparation Time: 20 min.
- 1/2 lb multi-grain pasta of your choice
- 1 Tablespoon Olive Oil
- 1 Onion, chopped
- 2 cans Fire Roasted diced tomatoes
- 1/4 teas. crushed Red Pepper flakes
- 1/2 Cup chopped fresh Basil
- 2 Garlic cloves, minced
- 1/2 Cup shredded Mozzarella Cheese
- Grated Parmesan Cheese
DIRECTIONS
Cook pasta according to package directions.
Meanwhile heat olive oil over medium heat in a medium size skillet. Add onion and cook 5-6 minutes until crisp tender, stirring occasionally. Add tomatoes , crushed red pepper and minced garlic to onions and simmer another 3 minutes, stirring occasionally.
Drain pasta and return to pan. Add tomato mixture and basil, toss to coat. Add mozzarella cheese; mix lightly. Serve topped with parmesan.
RECIPE REVIEWS
Aug/22/2011 09:08 am KaylieCottrell
I gave this a whirl and must say it's pretty good. Not too complex and not very different from a standard tomato-basil pasta, but it is delicious! two thumbs up
I gave this a whirl and must say it's pretty good. Not too complex and not very different from a standard tomato-basil pasta, but it is delicious! two thumbs up
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Author: Kraft
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