Tomato-Basil Pasta


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Member since 2007
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Serves 4 | Prep Time 20 min. | Cook Time

Why I Love This Recipe

This is a Kraft recipe that I tweaked. Simple & delicious.


Ingredients You'll Need

1/2 lb multi-grain pasta of your choice
1 Tablespoon Olive Oil
1 Onion, chopped
2 cans Fire Roasted diced tomatoes
1/4 teas. crushed Red Pepper flakes
1/2 Cup chopped fresh Basil
2 Garlic cloves, minced
1/2 Cup shredded Mozzarella Cheese
Grated Parmesan Cheese


Directions

Cook pasta according to package directions.


Meanwhile heat olive oil over medium heat in a medium size skillet. Add onion and cook 5-6 minutes until crisp tender, stirring occasionally. Add tomatoes , crushed red pepper and minced garlic to onions and simmer another 3 minutes, stirring occasionally.


Drain pasta and return to pan. Add tomato mixture and basil, toss to coat. Add mozzarella cheese; mix lightly. Serve topped with parmesan.


Questions, Comments & Reviews


I gave this a whirl and must say it's pretty good. Not too complex and not very different from a standard tomato-basil pasta, but it is delicious! two thumbs up


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