More Great Recipes: Condiment, Sauce | Savory Sauce

Tomato Basil Sauce


User Avatar
Member since 2007

Serves 6 cups | Prep Time 10 | Cook Time 25

Ingredients

1/2 cup extra-virgin olive oil
4 cloves of minced garlic
2 28 oz can San Marzano tomatoes in juice with basil leaves
12 large fresh basil sprigs
1 teaspoon dried crushed red pepper
Coarse kosher salt
freshly ground black pepper


Heat olive oil in heavy large saucepan over medium heat. Add garlic and saute until golden, about 5 minutes.


In a blender add tomatoes, basil sprigs, and dried crushed red pepper and pulse a few times. Add tomato mixture to the garlic in the sacue pan. Bring to a boil. Reduce heat to low and simmer until mixture is reduced to thick sauce consistency (about 6 cups), stirring occasionally, about 25 minutes. Season sauce to taste with coarse kosher salt and freshly ground black pepper.



PREP TIME 10 Min


COOK TIME 25 Min


SERVINGS 6 cups


Pairs Well With


Notes

This is a great sauce on grilled steak, chicken, pork, or lamb. Store in frig in a air tight jar for up to 4 weeks.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies