Tomato Basil Squares


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (10 oz.) pkg. pizza crust
2 C. (8 oz.) shredded mozzarella cheese
1 oz. (1/4 C.) Parmesan cheese, grated
2 T. fresh basil leaves, snipped, OR
2 tsp. dried basil leaves
2/3 C. mayonnaise
1 garlic clove, pressed
4 plum tomatoes, thinly sliced


Directions

Preheat oven to 375ºF.


Using lightly floured pizza roller, roll out pizza crust on rectangle baking stone to within 1 in of edge of stone. Sprinkle crust with one cup of the mozzarella cheese; set aside.


Grate Parmesan cheese. Using kitchen shears, snip basil.


In 1-quart bowl, combine the remaining mozzarella cheese, Parmesan cheese, basil and mayonnaise; mix well. Press garlic over cheese mixture. Mix well.


Thinly slice tomatoes; arrange in single layer over mozzarella cheese on crust.


Place mozzarella cheese mixture over tomatoes spread to cover evenly. Bake 15-20 minutes or until top is golden brown and bubbly. Cut with pizza cutter. Serve with miniature serving spatula


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