Tomato Basil Tart

Why I Love This Recipe
Give your taste buds a lift with this unique, Italian-style tart using a delicious blend of Rhodes dinner rolls, cheeses, tomatoes, and spices.
Ingredients You'll Need
9 Rhodes™ Dinner Rolls, thawed and risen
1 1/2 cups grated fresh Parmesan cheese
1 1/2 cups grated Gruyere cheese
3 tablespoons chopped fresh basil
3-4 medium size tomatoes, sliced
salt & fresh ground pepper
1-2 tablespoons olive oil
Directions
Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 12-inch circle. Place on a large sprayed baking sheet. In a bowl, combine cheeses and basil. Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around. Top with sliced tomatoes and salt and pepper. Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart. Brush crust with olive oil and secure in a few spots with toothpicks if necessary. Bake at 325°F 35-40 minutes.
Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11339 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51101 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads