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Tomato Basil and Ricotta Sauce


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Serves | Prep Time | Cook Time

Ingredients

3 cups ripe tomato, chopped
1/2 c. basil, chopped
2 Tbls. onion, minced
1 garlic clove, minced
1 c. ricotta cheese
1/4 c. olive oil
salt and pepper


Combine tomato, basil, onion and garlic.


Add cheese, oil, and salt and pepper to taste.


If using over pasta, toss with hot pasta and serve immediately.


For chicken, spoon over chicken breasts that have been pounded thin and bake at 350 degrees for ten minutes.


Pairs Well With


Notes

Great over pasta, chicken, or for bruscetta!

A dash of local for every season
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