Tomato Bisque Casserole
1 box (16 oz.) corkscrew-shaped pasta
2 tbsp. butter OR margarine
1/2 large onion, chopped
2 tsp. minced garlic
2 lb. ground beef
1/4 tsp. anise seed, crushed OR fennel seed, crushed
1/4 tsp. ground ginger
2 cans Campbell's® Condensed Tomato Bisque Soup
2/3 cup half-and-half
3 slices American cheese, cut up
6 fresh basil leaves, finely shredded
Grated Parmesan cheese
COOK anise seed or fennel seed
MEANWHILE heat butter in saucepot. Add onion and garlic and cook until tender. Add beef, anise and ginger. Cook until beef is browned. Drain off fat.
ADD soup, half-and-half, American cheese and basil. Heat to a boil. Cook over low heat 5 min.
STIR in drained pasta. Serve with Parmesan cheese.