More Great Recipes: Bisque/Cream

Tomato Bisque


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 can cream of mushroom
1 can beef broth
water
basil
olive oil
few carrots salt/pepper
sour ceam
italian seasoning
parmesean cheese
pinch of cumin
garlic chopped
chopped parsley (at end)
chopped shrimp


Blend everything together except for garlic, parsley and shrimp


Add garlic, parsley and shrimp at end


Add to seafood ravioli (optional)


Pairs Well With


Notes

I started by making an oxtail soup which resulted in a disaster. Vicky and I were able to save the soup be creating this tomato bisque.

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