Tomato Bisque
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Why I Love This Recipe
I started by making an oxtail soup which resulted in a disaster. Vicky and I were able to save the soup be creating this tomato bisque.
Ingredients You'll Need
1 can cream of mushroom
1 can beef broth
water
basil
olive oil
few carrots salt/pepper
sour ceam
italian seasoning
parmesean cheese
pinch of cumin
garlic chopped
chopped parsley (at end)
chopped shrimp
Directions
blend everything together.
Add garlic, parsley and shrimp at end