TOMATO BISQUE

 

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Ingredients

  • 1 can cream of mushroom
  • 1 can beef broth
  • water
  • basil
  • olive oil
  • few carrots salt/pepper
  • sour ceam
  • italian seasoning
  • parmesean cheese
  • pinch of cumin
  • garlic chopped
  • chopped parsley (at end)
  • chopped shrimp

Directions

  • Blend everything together except for garlic, parsley and shrimp
  • Add garlic, parsley and shrimp at end
  • Add to seafood ravioli (optional)

Notes

I started by making an oxtail soup which resulted in a disaster. Vicky and I were able to save the soup be creating this tomato bisque.

Categories: Bisque/Cream 
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