Tomato Bisque


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I started by making an oxtail soup which resulted in a disaster. Vicky and I were able to save the soup be creating this tomato bisque.


Ingredients You'll Need

1 can cream of mushroom
1 can beef broth
water
basil
olive oil
few carrots salt/pepper
sour ceam
italian seasoning
parmesean cheese
pinch of cumin
garlic chopped
chopped parsley (at end)
chopped shrimp


Directions

blend everything together.


Add garlic, parsley and shrimp at end


Questions, Comments & Reviews



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