More Great Recipes: Bread | Bread | Dairy | Eggs

Tomato Bread


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

2 1/2 cups flour
1/2 cup grated Swiss or cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon baking powder
3/4 tablespoon sugar
1 teaspoon garlic salt
1 teaspoon oregano
3/4 teaspoon salt
1/8 teaspoon cayenne
Milk
1 (16-ounce) can stewed tomatoes, drained, coarsely chopped, reserve liquid
2 eggs
1/4 cup oil


Preheat oven to 350 degrees.


Grease an 8 x 4 x 3-inch loaf pan.


Stir together flour, cheeses, baking powder, sugar, garlic salt, oregano, salt and cayenne.


Add enough milk to reserved tomato juice to make 2/3 cup liquid.


Add eggs and oil; stir to blend well. Mix with flour mixture.


Fold in chopped tomatoes. Batter will be thick.


Pour into prepared pan.


Bake for 60 minutes or until toothpick comes out clean.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana