Tomato Bread


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Member since 2006
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Serves | Prep Time | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

2 1/2 cups flour
1/2 cup grated Swiss or cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon baking powder
3/4 tablespoon sugar
1 teaspoon garlic salt
1 teaspoon oregano
3/4 teaspoon salt
1/8 teaspoon cayenne
Milk
1 (16-ounce) can stewed tomatoes, drained, coarsely chopped, reserve liquid
2 eggs
1/4 cup oil


Directions

Preheat oven to 350 degrees.


Grease an 8 x 4 x 3-inch loaf pan.


Stir together flour, cheeses, baking powder, sugar, garlic salt, oregano, salt and cayenne.


Add enough milk to reserved tomato juice to make 2/3 cup liquid.


Add eggs and oil; stir to blend well. Mix with flour mixture.


Fold in chopped tomatoes. Batter will be thick.


Pour into prepared pan.


Bake for 60 minutes or until toothpick comes out clean.


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