TOMATO BREAD

 

  • Cooking Time: 60
  • Servings:
  • Preparation Time:

Ingredients

  • 2 1/2 cups flour
  • 1/2 cup grated Swiss or cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon baking powder
  • 3/4 tablespoon sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon oregano
  • 3/4 teaspoon salt
  • 1/8 teaspoon cayenne
  • Milk
  • 1 (16-ounce) can stewed tomatoes, drained, coarsely chopped, reserve liquid
  • 2 eggs
  • 1/4 cup oil

Directions

  • Preheat oven to 350 degrees.
  • Grease an 8 x 4 x 3-inch loaf pan.
  • Stir together flour, cheeses, baking powder, sugar, garlic salt, oregano, salt and cayenne.
  • Add enough milk to reserved tomato juice to make 2/3 cup liquid.
  • Add eggs and oil; stir to blend well. Mix with flour mixture.
  • Fold in chopped tomatoes. Batter will be thick.
  • Pour into prepared pan.
  • Bake for 60 minutes or until toothpick comes out clean.

Notes

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