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Tomato Bread


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

2 1/2 cups flour
1/2 cup grated Swiss or cheddar cheese
1/4 cup grated Parmesan cheese
1 tablespoon baking powder
3/4 tablespoon sugar
1 teaspoon garlic salt
1 teaspoon oregano
3/4 teaspoon salt
1/8 teaspoon cayenne
Milk
1 (16-ounce) can stewed tomatoes, drained, coarsely chopped, reserve liquid
2 eggs
1/4 cup oil


Preheat oven to 350 degrees.


Grease an 8 x 4 x 3-inch loaf pan.


Stir together flour, cheeses, baking powder, sugar, garlic salt, oregano, salt and cayenne.


Add enough milk to reserved tomato juice to make 2/3 cup liquid.


Add eggs and oil; stir to blend well. Mix with flour mixture.


Fold in chopped tomatoes. Batter will be thick.


Pour into prepared pan.


Bake for 60 minutes or until toothpick comes out clean.


Pairs Well With


Notes

A dash of local for every season
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