Tomato Breakfast Pudding


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

It has a wonderful taste, the balsamic vinegar just adds boldness and sharpness while slightly sweet at the same time almost as if it had a little honey in it. Less bread and brown sugar would greatly improve not only the texture bit would allow more of the tomato taste to come through. (perhaps 1 cup less to start with) The baking time could also be reduced to 30 minutes


Ingredients You'll Need

4 cups of bread Cubes
1/2 cup melted butter
1/4 cup balsamic vinegar
3 Tbs brown sugar( used less and would decrease again)
1/4 cup red wine
1/3 cup grated cheese( used Cheddar)
1 can of stewed tomatoes( used Italian style)


Directions

Spray a large baking dish with non stick spray( used a deep dish pie plate) Add the bread cubes. Mix together the butter, vinegar, brown sugar and red wine and pour over the bread cubes to soak. Sprinkle with the grated cheese. Add the stewed tomatoes juice included and gently likf up the bread cubes to allow the tomatoes to sink in a bit. Cover and bake at 375 for 45 minutes covered.


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It has a wonderful taste, the balsamic vinegar just adds boldness and sharpness while slightly sweet at the same time almost as if it had a little honey in it. Less bread and brown sugar would greatly improve not only the texture bit would allow more of the tomato taste to come through. (perhaps 1 cup less to start with) The baking time could also be reduced to 30 minutes


Questions, Comments & Reviews


Lucas - I am glad it was a success

This was the pick of the pot luck today-not a crumb left. Thanks again, lucas

There is a depression era recipe similar but without the balsamic and other fancy ingredients. This take sounds fabulous. Thanks...

What a great recipe-savory bread pudding, wonderful idea. lucas hess


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