- 1 can (29 ounces) of crushed tomatoes
- ½ cup granulated sugar
- ¼ cup cider vinegar
- 1 tablespoon of garam masala
- ½ cup raisins
- ½ cup chopped dried apricots.
In a medium saucepan, place the tomatoes.
Stir in sugar, vinegar and garam masala.
Bring to a boil, reduce heat and simmer uncovered stirring occasionally until nearly thick, 15-20 minutes.
Add raisins and apricots, cook until thick about 10 minutes.
Ladle into hot canning jars and process. Enjoy.
The chutney is good with vegetarian meals, and really gives hamburgers a lift.