Tomato Chutney


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is my traditional edible gift. I have been giving it away for years.

The chutney is good with vegetarian meals, and really gives hamburgers a lift.


Ingredients You'll Need

1 can (29 ounces) of crushed tomatoes
½ cup granulated sugar
¼ cup cider vinegar
1 tablespoon of garam masala
½ cup raisins
½ cup chopped dried apricots.


Directions

In a medium saucepan, place the tomatoes.


Stir in sugar, vinegar and garam masala.


Bring to a boil, reduce heat and simmer uncovered stirring occasionally until nearly thick, 15-20 minutes.


Add raisins and apricots, cook until thick about 10 minutes.


Ladle into hot canning jars and process. Enjoy.


Questions, Comments & Reviews



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