TOMATO CHUTNEY

 

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Ingredients

  • 1 can (29 ounces) of crushed tomatoes
  • ½ cup granulated sugar
  • ¼ cup cider vinegar
  • 1 tablespoon of garam masala
  • ½ cup raisins
  • ½ cup chopped dried apricots.

Directions

  • In a medium saucepan, place the tomatoes.
  • Stir in sugar, vinegar and garam masala.
  • Bring to a boil, reduce heat and simmer uncovered stirring occasionally until nearly thick, 15-20 minutes.
  • Add raisins and apricots, cook until thick about 10 minutes.
  • Ladle into hot canning jars and process. Enjoy.

Notes

This is my traditional edible gift. I have been giving it away for years.

The chutney is good with vegetarian meals, and really gives hamburgers a lift.

Categories: Chutney  Condiment, Sauce 
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