TOMATO FOCACCIA

 

  • Cooking Time: 30 mins
  • Servings: 8 - 12
  • Preparation Time: 20 mins

Ingredients

  • 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • olive oil
  • cherry or grape tomatoes
  • fresh rosemary
  • sea salt

Directions

  • Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 10x14-inch rectangle. Place in a 9x13-inch sprayed pan. Cover with plastic wrap and let rise for 30 minutes. Remove wrap. Press dough down with fingers to form a dimpled surface. Brush with olive oil. Top with tomato halves and fresh rosemary. Sprinkle with sea salt. Bake at 350°F 20-30 minutes.

Notes

Try this healthy focaccia as an appetizer or for your main dish. Delicious!

Website Credit: http://www.rhodesbread.com/recipes/view/2281

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