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Tomato Focaccia


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Member since 2007

Serves 8 - 12 | Prep Time 20 mins | Cook Time 30 mins

Ingredients

12 Rhodes™ Dinner Rolls, thawed to room temperature
olive oil
cherry or grape tomatoes
fresh rosemary
sea salt


Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 10x14-inch rectangle. Place in a 9x13-inch sprayed pan. Cover with plastic wrap and let rise for 30 minutes. Remove wrap. Press dough down with fingers to form a dimpled surface. Brush with olive oil. Top with tomato halves and fresh rosemary. Sprinkle with sea salt. Bake at 350°F 20-30 minutes.


Pairs Well With


Notes

Try this healthy focaccia as an appetizer or for your main dish. Delicious!

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