- 12 Rhodes™ Dinner Rolls, thawed to room temperature
- olive oil
- cherry or grape tomatoes
- fresh rosemary
- sea salt
- Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 10x14-inch rectangle. Place in a 9x13-inch sprayed pan. Cover with plastic wrap and let rise for 30 minutes. Remove wrap. Press dough down with fingers to form a dimpled surface. Brush with olive oil. Top with tomato halves and fresh rosemary. Sprinkle with sea salt. Bake at 350°F 20-30 minutes.
NotesTry this healthy focaccia as an appetizer or for your main dish. Delicious!
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