TOMATO LENTIL SOUP

 

  • Cooking Time: 20 minutes
  • Servings: 6-8
  • Preparation Time: 10 minutes

Ingredients

  • 2/3 cup dried lentils
  • 4-5 cups water
  • 6 cloves garlic, minced
  • 2 stalks celery, sliced
  • 3 carrots, sliced
  • 1 tsp. tamari
  • 2/3 cup tomato paste
  • 1 Tbls. fresh parsley, chopped
  • 1 tsp. basil
  • 1/2 tsp. marjoram

Directions

  • Place lentils and 4 cups water in a large saucepan.
  • Bring to a boil and reduce to simmer.
  • Add garlic, celery, and carrot to lentils. Simmer until tender.
  • Stir in tamari, tomato paste, herbs and any additional water to reach desired consistency.

Notes

A quick hearty soup for winter that freezes well!

Categories: Soup 

Author Credit: The Natural Healing Cookbook

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