More Great Recipes: Soup

Tomato Lentil Soup


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Member since 2007

Serves 6-8 | Prep Time 10 minutes | Cook Time 20 minutes

Ingredients

2/3 cup dried lentils
4-5 cups water
6 cloves garlic, minced
2 stalks celery, sliced
3 carrots, sliced
1 tsp. tamari
2/3 cup tomato paste
1 Tbls. fresh parsley, chopped
1 tsp. basil
1/2 tsp. marjoram


Place lentils and 4 cups water in a large saucepan.


Bring to a boil and reduce to simmer.


Add garlic, celery, and carrot to lentils. Simmer until tender.


Stir in tamari, tomato paste, herbs and any additional water to reach desired consistency.


Pairs Well With


Notes

A quick hearty soup for winter that freezes well!

A dash of local for every season
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