More Great Recipes: Condiment, Sauce

Tomato Marmalade


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 quarts tomatoes (12 cups, after cutting)
2 oranges
2 lemons
10 cups sugar
2 tablespoons whole cloves
6 tablespoons broken cinnamon sticks


REMOVE peel from tomatoes and cut in small pieces.


Slice oranges and lemons very thin and quarter the slices.


Pour off juice from the tomatoes.


Add sugar. Stir until the sugar is dissolved.


Add oranges, lemons, and spices which have been tied loosely in cheesecloth bag.


Place mixture over high heat and boil rapidly, stirring often.


Cook until clear and thick (about 50 minutes). Pour into sterilized jars to within 1/2 inch of top.


Put on cap, screw band firmly tight.


Process in Boiling Water Bath 10 minutes.


Makes 8 eight ounce jars


Pairs Well With


Notes

Nothing better than home grown "maters" This is a nice way to show off your tomatoes and makes a nice Holiday food gift as well! This was always good on Granny's fresh out of the ovem bread.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11167 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart